Tired of processed sugary cereal bars? Try this simple yet so amazing recipe and create your own:)
These incredibly delicious bars contain only the best ingredients and are sugar and gluten free!
CRUNCHY NO BAKE CEREAL BARS
2 cups of oats (glutenfree)
2 cups of cereal rice crisps (providing the crunchiness)
2 over ripe mashed bananas
1/2 cup of nut butter (I used peanut butter)
1/4 cup of coconut oil
1/4 cup of maple syrup
100 g whole baked almonds
1/2 cup of raisins
1/2 cup of other nuts & seeds (I used sunflower and chia seeds)
HOW TO MAKE IT:
With your hands combine all ingredients in a big bowl until smooth. Transfer the mixture into a pan. Take a spoon and press down the batter until even (the more you press down the more firm the bars will become). Transfer pan to the freezer for about 1 hour. Once they firmed up, slice into bars. Store in the freezer in order to keep the crunchy texture!